For testing and research
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Size
Wide range of mesh sizes
Formats
Pellets, Granules, Mups,..
Properties
Free flowing, Delivery type..
Available Strength
Customizable IU options
Karela (bitter gourd) is one of the most powerful herbal ingredients for blood-sugar balance, liver detox, and metabolic wellness, but its intense bitterness has always been the biggest barrier to consumer acceptance. Raw karela extract is extremely bitter and often leads to low compliance. Umang's taste masking technology for karela extract blocks bitterness at the sensory level while allowing complete release of active compounds in the digestive tract. This makes the extract ideal for ready-to-fill capsules, tablet manufacturing, non-bitter karela capsules, palatable karela supplements, karela powders or pellets for blends, karela gummies with taste masking, and ready-to-formulate pellets. Taste-masked karela extract solves these challenges with the help of taste masking technology, delivering all the benefits of karela without the sharp aftertaste. Designed for brands that want to offer a pleasant, easy-to-take karela supplement, this innovation transforms traditional, hard-to-consume bitter gourd into a smooth, palatable, and child-friendly extract suitable for multiple delivery formats. This technology makes a harsh-tasting herb into a palatable and easy-to-consume supplement suitable for audiences suffering from diabetes Umang Pharmaceuticals, a leading manufacturer and large-scale global supplier of taste-masked karela extract, offers customized solutions with different particle sizes ranging from <0.2mm to 5.0mm. Taste-masking of bitter gourd makes it a future-ready solution for companies seeking to offer premium bitter gourd supplements that taste better, work effectively, and appeal to wider health-conscious audiences

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