NEUTRAL SPHERES / DUMMY PELLETS
180-250 μm, 250-300 μm, 300-425 μm, 425-600 μm, 500-710 μm, 600-850 μm
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Tartaric acid is an organic acid that occurs naturally in many fruits, including grapes and bananas. Tartaric acid spheres are tiny, spherical particles made from tartaric acid. The process of spray drying is typically used to create tartaric acid spheres. In this method, a liquid tartaric acid solution is sprayed into a hot air stream, causing the droplets to dry and form small spheres.
Pharmaceutical, food and beverage, cosmetic, and other industries all have a variety of potential uses for tartaric acid spheres. Tartaric acid spheres are used in the pharmaceutical industry to mask the taste of bitter medications. In order to facilitate the disintegration of tablets and enhance drug absorption, they can also be used as excipients in tablet formulations.
Tartaric acid spheres can be used as an acidulant and flavouring agent in a variety of foods and drinks, including candies, beverages, and baked goods. Additionally, they can be used to change the pH of food items or boost the stability of emulsions and foams.
- Acidulant and flavoring agent
- pH adjustment and buffering
- Pharmaceutical Industry
- Cosmetics Industry
- Food and Beverage Industry