taste masked Clarithromycin
Available Strength :
Product Code :
Request a Quote
Clarithromycin is an antibiotic that is used to treat bacterial infections such as pneumonia, bronchitis, and skin and respiratory tract infections.
The taste of clarithromycin, on the other hand, is frequently described as bitter and unpleasant, making it difficult for some patients to take the medication.
To address this issue, manufacturers have created a taste-masked formulation of clarithromycin that is intended to improve the medication's palatability.
Taste-masked formulation typically entails coating the drug particles with a layer of taste-masking agents, which can help reduce bitterness and make the medication more tolerable for patients. This can help to increase patient compliance and ensure that the medication is effective in treating the underlying infection.
- Improved palatability
- Increased patient compliance
- Improved absorption
- Increased medication stability
- Increased shelf-life
- Treat bacterial infections
- Treat respiratory tract infections
- Skin infections
- Ear infections caused by bacteria
- Oral Suspension
- Oral powders